Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.)
نویسندگان
چکیده
منابع مشابه
the effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولTranscriptome profiling of Elettaria cardamomum (L.) Maton (small cardamom)
Elettaria cardamomum (L.) Maton, known as 'queen of spices, is a perennial herbaceous monocot of the family Zingiberaceae, native to southern India. Cardamom is an economically valuable spice crop and used widely in culinary and medicinal purposes. In the present study, using Ion Proton RNA sequencing technology, we performed transcriptome sequencing and de novo transcriptome assembly of a wild...
متن کاملAntiulcerogenic activity of Elettaria cardamomum Maton. and Amomum subulatum Roxb. seeds
Small cardamom known as 'Heel Khurd’ (fruits of Elettaria cardamomum Maton.) and large cardamom 'Heel Kalan’ (fruits of Amomum subulatum Roxb.) are used in Unani System of Medicine to treat gastrointestinal disorders. These seeds are used as stomachic (Muqavvi-e-Meda), desiccant (Mujaffif), resolvent (Muhallil), digestive (Hazim) carminative (Kasir-eRiyah), etc. Their essential oils and petrole...
متن کاملAmomum cardamomum L. ethyl acetate fraction protects against carbon tetrachloride-induced liver injury via an antioxidant mechanism in rats
BACKGROUND Medicinal herb-derived drug development has become important in the relief of liver pathology. Amomun cardamomum is traditionally used therapeutically in Korea to treat various human ailments including dyspepsia, hiccupping, and vomiting. We investigated to assess the protective effect of A. cardamomum on carbon tetrachloride (CCl4)-induced liver damage through antioxidant activity i...
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ژورنال
عنوان ژورنال: Food Research
سال: 2020
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.4(6).265